Beef / Pork

Tortilla Stack is for Dinner.

Tortilla Stack takes 15 minutes to prepare.

Tortilla Stack takes 30 minutes to cook.

Tortilla Stack makes 8 servings.

The ingredients for Tortilla Stack are:

500g Minced Beef
1 Can Crushed or Chopped Tomatoes
1/2 Can Refried Beans
1/4 - 1/2 Can Corn Kernels
1 Sachet Taco Seasoning
1/4 - 1/2 Cup Diced Capsicum (Red Peppers)
1/2 Cup Water
4 Flour Tortillas
3/4 Cup Low Fat Cheddar Cheese

Here is how you make Tortilla Stack:

Cook mince in frying pan until starting to brown.Add all other ingredients to the mince EXCEPT the Tortillas and Cheese. Reduce so that mixture is moist but not runny.In a round casserole dish layer the tortillas and mince mixture, finishing with a tortilla on top.Top with cheese and bake in a moderate oven for 30-45 minutes until golden brown.Serves 8 medium portions. Serve with saladNumber of Servings: 8Recipe submitted by SparkPeople user MOCADY.

The nutritional information for Tortilla Stack is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 344.7

• Total Fat: 16.9 g
• Cholesterol: 49.1 mg
• Sodium: 634.8 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 1.8 g
• Protein: 18.8 g

Tortilla Stack is Mexican cuisine.