The recipe Tuna Caserole

Made From Scratch Recipes

Tuna Caserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Tuna Caserole!

Tuna Caserole

Tuna Caserole Recipe
Tuna Caserole

A classic from Wynne!

What Course Is Tuna Caserole?

Tuna Caserole is for Dinner.


How Long Does Tuna Caserole Recipe Take To Prepare?

Tuna Caserole takes several minutes to prepare.


How Long Does Tuna Caserole Recipe Take To Cook?

Tuna Caserole takes several minutes to cook.


How Many Servings Does Tuna Caserole Recipe Make?

Tuna Caserole makes 8 servings.


What Are The Ingredients For Tuna Caserole Recipe?

The ingredients for Tuna Caserole are:


Tuna, Canned in Water, 1 can (12.5 oz), drained
Cream of Mushroom Soup, 1 can (10.75 oz)
1/2 can of Water
Celery, raw, 1 cup, diced
Fresh Chives, 8 tbsp chopped (1/2 cup)
Cashew Nuts, dry roasted, .5 cup, halves and whole
Chow Mein Noodles, 3 cup

1/2 cup of shredded cheddar cheese


How Do I Make Tuna Caserole?

Here is how you make Tuna Caserole:

Preheat oven to 350 degrees. Press all ingredients mixed together into a loaf pan. Cover with tinfoil and cook for 30 minutes. Uncover and add 1/2 cup of cheddar cheese. Bake uncovered for 30 min more. Done! :)Serving Size: 8 one cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ARISAH.


What's The Nutritional Info For Tuna Caserole?

The nutritional information for Tuna Caserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 14.1 g
  • Cholesterol: 19.3 mg
  • Sodium: 511.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.4 g

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