Beef / Pork

Apple Turkey Picadillo is for Dinner.

Apple Turkey Picadillo takes 10 minutes to prepare.

Apple Turkey Picadillo takes 20 minutes to cook.

Apple Turkey Picadillo makes 4 servings.

The ingredients for Apple Turkey Picadillo are:

2 teaspoons extra-virgin olive oil
1/3 cup finely chopped red onion
1 clove garlic, minced
16 ounces 93%-lean ground turkey
1 teaspoon ground cumin
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
1/8 teaspoon ground cloves
2 tablespoon cider vinegar
1 medium tart green apple, peeled and chopped
1 cup chopped tomato
3 tablespoons chopped green olives
1/2 teaspoon Worcestershire sauce
1/4 cup sliced scallion greens

Here is how you make Apple Turkey Picadillo:

Heat oil in a large skillet over medium heat. Add onion and garlic; cook until soft, stirring often, about 2 minutes. Add turkey; cook, stirring and breaking up, until lightly browned, 4 to 6 minutes.Stir in cumin, oregano, salt, pepper and cloves; cook for 30 seconds. Stir in vinegar, scraping up any browned bits. Stir in apple, tomato, olives and Worcestershire sauce. Reduce heat and gently simmer, stirring often, until any liquid in the pan has reduced to a syrupy glaze, about 8 minutes. Stir in scallion greens and serve.Makes 4 servings, 1 cup each.Number of Servings: 4Recipe submitted by SparkPeople user MOIRALEIGH.

The nutritional information for Apple Turkey Picadillo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 225.3

• Total Fat: 10.6 g
• Cholesterol: 80.0 mg
• Sodium: 128.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.8 g
• Protein: 22.8 g

Apple Turkey Picadillo is Spanish cuisine.