Beef / Pork

Turkey-Pork-Bean Stuffed Green Peppers is for Dinner.

Turkey-Pork-Bean Stuffed Green Peppers takes 20 minutes to prepare.

Turkey-Pork-Bean Stuffed Green Peppers takes 30 minutes to cook.

Turkey-Pork-Bean Stuffed Green Peppers makes 12 servings.

The ingredients for Turkey-Pork-Bean Stuffed Green Peppers are:

Ingredients:

*Turkey, Ground turkey, 93% lean, 4 oz
Ground Pork, 4 oz
Clover Valley Pinto Beans .5 cup servings (3.5 servings per can), 7 serving
Rosemary, dried, 1 tbsp
Chili powder, 1 tbsp
*Pic Sweet Seasoning Blend 'onion,celery,peppers', 1.5 serving (
*Garlic Powder, 1 tsp
*Oregano, 3 tsp
*Publix Sun Dried Tomato 6 pcs, 1 serving
*Bell Peppers Green 1 raw medium 119 g, 6 serving
Parmesan Cheese, shredded, 4 tbsp

Here is how you make Turkey-Pork-Bean Stuffed Green Peppers:

Cut Bell pepper in half, lengthwise, clean out ribs and rise and drain. Rinse and drain the 2 cans of Pinto Beans.Put beans in food processor until pureed. Add the beans and all the remaining ingredients into a large bowl and mix well.Stuff the Bell Pepper halves. Sprinkle the Shredded Parmesan Cheese on the tops. Bake on a greased baking tray 25-30 minutes on 350 F.Serving Size: Makes 12 (half bell pepper) servingsNumber of Servings: 12Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Turkey-Pork-Bean Stuffed Green Peppers is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.7

• Total Fat: 3.8 g
• Cholesterol: 16.8 mg
• Sodium: 194.9 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 6.7 g
• Protein: 8.5 g

The dietary needs meet for Turkey-Pork-Bean Stuffed Green Peppers is Low Carb