Beef / Pork

50/50 Beef Turkey Meatloaf is for Dinner.

50/50 Beef Turkey Meatloaf takes 15 minutes to prepare.

50/50 Beef Turkey Meatloaf takes 60 minutes to cook.

50/50 Beef Turkey Meatloaf makes 10 servings.

The ingredients for 50/50 Beef Turkey Meatloaf are:

1 lb ground beef, lean
1 lb ground turkey, 93% lean
2 eggs, whole
1 cup bread crumbs, plain
1 pkg Lipton Recipe Secrets dry soup mix
2 cloves garlic, minced
1/4 cup ketchup
salt & pepper to taste

Here is how you make 50/50 Beef Turkey Meatloaf:

Preheat oven to 375 degrees. Mix all ingredients together in a mixing bowl except ketchup. Form in to one or two loaves, depending on the size desired. Put in to loaf pan. Make two diagonal indentations in top. Pour ketchup over top. Bake in oven until internal temp reaches 160 degrees, for one big loaf approx. 60-80 min or until inside is no longer pink. Adjust time for two smaller loaves.Number of Servings: 10Recipe submitted by SparkPeople user OBMOM4.

The nutritional information for 50/50 Beef Turkey Meatloaf is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 260.0

• Total Fat: 14.2 g
• Cholesterol: 108.5 mg
• Sodium: 370.0 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.5 g
• Protein: 19.6 g

The dietary needs meet for 50/50 Beef Turkey Meatloaf is Low Carb