Beef / Pork

Beef and Turkey meat loaf is for Dinner.

Beef and Turkey meat loaf takes 30 minutes to prepare.

Beef and Turkey meat loaf takes 60 minutes to cook.

Beef and Turkey meat loaf makes 8 servings.

The ingredients for Beef and Turkey meat loaf are:

1 lb lean ground beef
1 lb ground turkey
1 1/2 c quick oats (certified GF oats are available)
1 c onion, diced
2 c spinach, chopped finely
1 c mushrooms, diced
1 T Worchestershire sauce
1 packet Swansons flavor boost, beef
2 lg eggs
1 T ground black pepper

Here is how you make Beef and Turkey meat loaf:

Preheat oven to 375Place oats in a blender and process until powdery. (I like the texture better when the oats are processed, but you could skip this step if you like whole oats)In a skillet, over medium heat, saute onions until they start to look translucent, then add mushrooms, saute a couple minutes more, then add spinach, and saute for another minute.In a large bowl, mix together beef and turkey until it is very well mixed. Mix in the rest of the ingredients.Divide mixture between two loaf pans, and bake in a 375 oven for an hour.When done, let sit for 10-15 minutes before cutting into slices. I slice each loaf into 8 slices. 1 serving is 2 slices.Serving Size: makes 8 servings of 2 slices per servingNumber of Servings: 8Recipe submitted by SparkPeople user TRACI_CAKES.

The nutritional information for Beef and Turkey meat loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 291.1

• Total Fat: 14.3 g
• Cholesterol: 122.3 mg
• Sodium: 379.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 2.4 g
• Protein: 25.9 g

The dietary needs meet for Beef and Turkey meat loaf is Gluten Free