Beef / Pork

Beef(Turkey)Shephard Pie is for Dinner.

Beef(Turkey)Shephard Pie takes 10 minutes to prepare.

Beef(Turkey)Shephard Pie takes 20 minutes to cook.

Beef(Turkey)Shephard Pie makes 12 servings.

The ingredients for Beef(Turkey)Shephard Pie are:

*Jennie-O Lean Ground Turkey, 16 oz
Mixed Vegetables, frozen, 1 package (10 oz)
*Campbell's Cream of Chicken Soup (98% fat free), 0.5 cup (1 can)
Mashed Potatoes, 4 cup (either instant or not)
*Kraft 2% Shredded Cheddar Cheese, 1 cup (enough to top pan.)
use 13 x 9 inch pan

Here is how you make Beef(Turkey)Shephard Pie:

Turn oven on to 350 degrees. Brown ground turkey, while browning, bring vegetables to a boil. Once the turkey is browned, add can of cream of chicken soup. Stir throughly. Boil vegetables until tender, drain and stir in to the meat mixture. Then make the instant potatoes. If you use fresh potatoe's, have them ready at time the meat mixture is together. Put meat/vegetable mixture in to the 13 x 9 inch pan. Put mashed potatos on top of the mixture, then add cheese. Put in to the oven and cook for 20 minutes, or until cheese is melted.Serving Size: Makes 24 1 inch square servingsNumber of Servings: 12Recipe submitted by SparkPeople user DEVSANGEL1.

The nutritional information for Beef(Turkey)Shephard Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 171.3

• Total Fat: 6.0 g
• Cholesterol: 35.8 mg
• Sodium: 363.6 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.0 g
• Protein: 12.8 g