Beef / Pork

Beef/Turkey Stroganoff is for Dinner.

Beef/Turkey Stroganoff takes several minutes to prepare.

Beef/Turkey Stroganoff takes several minutes to cook.

Beef/Turkey Stroganoff makes 6 servings.

The ingredients for Beef/Turkey Stroganoff are:

1/4 lb lean ground beef
1/2 lb ground turkey
1/4 c cornstarch
1 c sliced mushrooms
1 tsp season salt
2 tbsp ketchup
1/2 c sour cream
4 c dry pasta

Here is how you make Beef/Turkey Stroganoff:

Spray pan with non-stick spray and saute mushrooms for 2 minutes. Add meat to pan and brown. Season with salt and add ketchup to the pan mixing well with meat. Whisk cornstarch in to beef broth and add to meat mixture. Stir well until thinckened and then add sour cream. If too thin, whisk together 1 tbsp cornstarch with 2 tbsp of water and add to pan. If too thick, add more broth.Number of Servings: 6Recipe submitted by SparkPeople user JENNEVIS.

The nutritional information for Beef/Turkey Stroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 403.4

• Total Fat: 14.3 g
• Cholesterol: 57.5 mg
• Sodium: 529.6 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.2 g
• Protein: 19.6 g