The recipe Best-Ever Meat Loaf (Turkey/Beef)

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Best-Ever Meat Loaf (Turkey/Beef) recipe is a Dinner meal that takes 80 minutes to make. If you enjoy for Dinner, you will like Best-Ever Meat Loaf (Turkey/Beef)!

Best-Ever Meat Loaf (Turkey/Beef)

Best-Ever Meat Loaf (Turkey/Beef) Recipe
Best-Ever Meat Loaf (Turkey/Beef)

From allrecipes.com but made with 1/2 turkey and 1/2 beef

What Course Is Best-Ever Meat Loaf (Turkey/Beef)?

Best-Ever Meat Loaf (Turkey/Beef) is for Dinner.


How Long Does Best-Ever Meat Loaf (Turkey/Beef) Recipe Take To Prepare?

Best-Ever Meat Loaf (Turkey/Beef) takes 10 minutes to prepare.


How Long Does Best-Ever Meat Loaf (Turkey/Beef) Recipe Take To Cook?

Best-Ever Meat Loaf (Turkey/Beef) takes 80 minutes to cook.


How Many Servings Does Best-Ever Meat Loaf (Turkey/Beef) Recipe Make?

Best-Ever Meat Loaf (Turkey/Beef) makes 8 servings.


What Are The Ingredients For Best-Ever Meat Loaf (Turkey/Beef) Recipe?

The ingredients for Best-Ever Meat Loaf (Turkey/Beef) are:

Campbell's Tomato Soup, 0.5 cup (remove)
93% Lean Ground Beef, 16 oz (remove)
Ground Turkey - 97% fat free extra lean white turkey, 16 oz (remove)
*Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, 4 serving (remove)
*Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg), 1 serving (remove)
*Progresso Bread Crumbs - Italian Style, .5 cup (remove)


How Do I Make Best-Ever Meat Loaf (Turkey/Beef)?

Here is how you make Best-Ever Meat Loaf (Turkey/Beef):

Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg. Shape firmly into 8x4-inch loaf in baking pan.Bake at 350 degrees F for 1 1/4 hours or until done.Serving Size: 1/8 of Loaf PanNumber of Servings: 8Recipe submitted by SparkPeople user CLBFISHER77.


What's The Nutritional Info For Best-Ever Meat Loaf (Turkey/Beef)?

The nutritional information for Best-Ever Meat Loaf (Turkey/Beef) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 6.3 g
  • Cholesterol: 91.9 mg
  • Sodium: 560.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.2 g

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