Beef / Pork

Buffalo Turkey/Beef Meatloaf is for Dinner.

Buffalo Turkey/Beef Meatloaf takes 15 minutes to prepare.

Buffalo Turkey/Beef Meatloaf takes 60 minutes to cook.

Buffalo Turkey/Beef Meatloaf makes 1 servings.

The ingredients for Buffalo Turkey/Beef Meatloaf are:

1 lb ground, lean turkey
1 lb ground, extra-lean beef
1/2 vidalia onion, diced
1 medium carrot, diced (I used baby carrots, probably 6 or 7)
3 cloves of garlic, minced or 3 oz of the jarred kind
1/4 cup Frank's buffalo sauce
3 oz reduced-fat feta, crumbled or diced
1tbsp smoked paprika
2 eggs
1/4 cup pecan meal

Here is how you make Buffalo Turkey/Beef Meatloaf:

Preheat oven to 425F. Put together the broiler pan, adding enough water to cover the bottom (catches the grease and makes for easier cleanup!) Spray with olive oil or canola spray.Place all the items into a big bowl and mix until the meats have blended and veggies and spices are throughout. Form into a log/meatloaf shape and gently roll out onto the broiler pan. Make sure it is the same height and thickness for even cookingServing Size: 12Number of Servings: 1Recipe submitted by SparkPeople user CBLEVINS0109.

The nutritional information for Buffalo Turkey/Beef Meatloaf is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,291.4

• Total Fat: 132.4 g
• Cholesterol: 1,223.6 mg
• Sodium: 4,767.2 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 5.6 g
• Protein: 252.9 g

The dietary needs meet for Buffalo Turkey/Beef Meatloaf is Gluten Free