The recipe Buttery Zucchini with Ground beef and Turkey

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Buttery Zucchini with Ground beef and Turkey recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Buttery Zucchini with Ground beef and Turkey!

Buttery Zucchini with Ground beef and Turkey

Buttery Zucchini with Ground beef and Turkey Recipe
Buttery Zucchini with Ground beef and Turkey

a modified recipe from www.stonesoup.com

What Course Is Buttery Zucchini with Ground beef and Turkey?

Buttery Zucchini with Ground beef and Turkey is for Dinner.


How Long Does Buttery Zucchini with Ground beef and Turkey Recipe Take To Prepare?

Buttery Zucchini with Ground beef and Turkey takes 10 minutes to prepare.


How Long Does Buttery Zucchini with Ground beef and Turkey Recipe Take To Cook?

Buttery Zucchini with Ground beef and Turkey takes 20 minutes to cook.


How Many Servings Does Buttery Zucchini with Ground beef and Turkey Recipe Make?

Buttery Zucchini with Ground beef and Turkey makes 5 servings.


What Are The Ingredients For Buttery Zucchini with Ground beef and Turkey Recipe?

The ingredients for Buttery Zucchini with Ground beef and Turkey are:

1 lb ground beef
1 lb ground turkey
6 medium zucchini, sliced into thin rounds
dried chili peppers
fresh lemon


How Do I Make Buttery Zucchini with Ground beef and Turkey?

Here is how you make Buttery Zucchini with Ground beef and Turkey:

1. heat oil in large frying pan2. Cook meat over medium high heat, stir for a minute or so3. Add zucchini and fish sauce and continue to cook stirring every now and then4. When mean is well browned and zucchini is soft and buttery remove from the heat5. sqeeze lemon and even lime to tasteServing Size: makes 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user DRABALEE.


What's The Nutritional Info For Buttery Zucchini with Ground beef and Turkey?

The nutritional information for Buttery Zucchini with Ground beef and Turkey is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 474.2
  • Total Fat: 30.8 g
  • Cholesterol: 160.7 mg
  • Sodium: 439.2 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 42.1 g

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