Beef / Pork

Garlic and Herb Meatloaf (93% ground turkey and beef) is for Dinner.

Garlic and Herb Meatloaf (93% ground turkey and beef) takes 5 minutes to prepare.

Garlic and Herb Meatloaf (93% ground turkey and beef) takes 60 minutes to cook.

Garlic and Herb Meatloaf (93% ground turkey and beef) makes 8 servings.

The ingredients for Garlic and Herb Meatloaf (93% ground turkey and beef) are:

3 tablespoons ketchup
1 cup quick-cooking oats
1/2 cup finely chopped onion
2 tablespoons dried parsley
1 tablespoon dried basil
3/4 teaspoon salt
1/2 teaspoon black pepper
1 pound ground beef
1 pound 93% lean ground turkey
1/2 cup egg substitute (egg beaters)
2 garlic cloves, minced
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Cooking spray
4 tbs. ketchup for topping (opt.)

Here is how you make Garlic and Herb Meatloaf (93% ground turkey and beef):

Mix all ingredients. Spray a 9x5 loaf pan with pam. Bake at 375 for about an hour until the center reaches 160 degrees.Number of Servings: 8Recipe submitted by SparkPeople user RUNNING2LIVE.

The nutritional information for Garlic and Herb Meatloaf (93% ground turkey and beef) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.6

• Total Fat: 8.6 g
• Cholesterol: 72.7 mg
• Sodium: 591.6 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 1.2 g
• Protein: 26.9 g