Beef / Pork

Italian Beef and Turkey Burgers is for Dinner.

Italian Beef and Turkey Burgers takes several minutes to prepare.

Italian Beef and Turkey Burgers takes several minutes to cook.

Italian Beef and Turkey Burgers makes 10 servings.

The ingredients for Italian Beef and Turkey Burgers are:

1.25 lb lean ground turkey
1 lb lean ground beef
2 clove garlic crushed
1/2 tsp dried oregano
1 tsp smoky paprika powder
1/4 tsp pepper
1/2 tsp salt
1/2 c. Italian or Garlic & Herb bread crumbs
2 eggs lightly beaten
1/4 of a chicken or beef bouillon cube, dissolved in 2 tablespoons water

Here is how you make Italian Beef and Turkey Burgers:

Combine ingredients with clean hands. Form into 10 patties and refrigerate for at least 1 hour. Spray grill with cooking spray and bring to medium heat (you should be able to hold your hand over the heat for about 10 seconds). Place patties on the grill and allow to cook for 3-5 minutes; flip to cook other side. Cook until burgers reach an internal temperature of 175 degrees. Serving Size:?Makes 10 burgers, slightly over 4 oz each (uncooked weight)Number of Servings: 10Recipe submitted by SparkPeople user 1TRULYBLESSED.

The nutritional information for Italian Beef and Turkey Burgers is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 189.2

• Total Fat: 8.1 g
• Cholesterol: 103.0 mg
• Sodium: 176.8 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 0.2 g
• Protein: 23.2 g