Beef / Pork

Italian Beef and Turkey Meat Loaf is for Dinner.

Italian Beef and Turkey Meat Loaf takes 20 minutes to prepare.

Italian Beef and Turkey Meat Loaf takes 60 minutes to cook.

Italian Beef and Turkey Meat Loaf makes 8 servings.

The ingredients for Italian Beef and Turkey Meat Loaf are:

1Lb Ground Beef 93% Lean
1Lb Ground Turkey, Lean
1 large can (14.5 oz.) mushroom stems and pieces
1 can (3 oz.) sliced mushrooms
1 can (14.5 oz.) diced tomatoes
1 small green pepper, chopped
1/4 c. chopped onion
2 TB Italian seasoning
2 TB chopped garlic
1 tsp SPIKE seasoning
1 tsp season salt
1 cup marinara sauce, prepared
4 slices provolone

Here is how you make Italian Beef and Turkey Meat Loaf:

Preheat oven to 350 degrees. Combine vegetable ingredients in a large mixing bowl. Add spices. Add meat to vegetables and mix thoroughly. Add parmesan cheese last and mix gently. Divide equally between two loaf pans. Cook 50 minutes in 350 degree oven, top with marinara sauce. Cook 10 minutes, adding sliced provolone to the top for the last 5 minutes, or until brown. Let sit before slicing 15 minutes. Serving Size: Makes two loaves, eight slices each, two slices per servingNumber of Servings: 8Recipe submitted by SparkPeople user JONEC14333.

The nutritional information for Italian Beef and Turkey Meat Loaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.1

• Total Fat: 17.3 g
• Cholesterol: 94.8 mg
• Sodium: 1,400.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 2.4 g
• Protein: 35.2 g

Italian Beef and Turkey Meat Loaf is Italian cuisine.

The dietary needs meet for Italian Beef and Turkey Meat Loaf is Sugar Free