Beef / Pork

Meat Loaf (1/3 Turkey) (2/3 Beef) takes 20 minutes to prepare.

Meat Loaf (1/3 Turkey) (2/3 Beef) takes 75 minutes to cook.

Meat Loaf (1/3 Turkey) (2/3 Beef) makes 6 servings.

The ingredients for Meat Loaf (1/3 Turkey) (2/3 Beef) are:

8 oz Jennie-O Lean Ground Turkey
16 oz Ground beef, lean
1 serving 1 Cup Raw Milk (by JALINDAJAO)
3 tsp Lea & Perrins, Worcestershire Sauce
.5 tsp Great Value Coarse Ground Mustard (by ZOESMOM829)
1 clove Garlic
1 large Egg, fresh, whole, raw
3 serving Loven Fresh Oat Bran Bread (1 slice) (by MILSDJ)
.25 cup, chopped Onions, raw
8 tbsp Burman's Ketchup (by KAYFUNN)

Here is how you make Meat Loaf (1/3 Turkey) (2/3 Beef):

Mix all ingredients except ketchup. Spread in ungreased meat loaf pan. Spread ketchup over top. Bake uncovered 1 hour to 1 hour and 15 minutes or until beef is no longer pink in the center. Let stand 5 minutes.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CHARLOTTEGRACE6.

The nutritional information for Meat Loaf (1/3 Turkey) (2/3 Beef) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 362.8

• Total Fat: 21.1 g
• Cholesterol: 120.2 mg
• Sodium: 417.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.6 g
• Protein: 23.7 g