Beef / Pork

Meatloaf-turkey/20% ground beef Lipton recipe is for Dinner.

Meatloaf-turkey/20% ground beef Lipton recipe takes 20 minutes to prepare.

Meatloaf-turkey/20% ground beef Lipton recipe takes 60 minutes to cook.

Meatloaf-turkey/20% ground beef Lipton recipe makes 9 servings.

The ingredients for Meatloaf-turkey/20% ground beef Lipton recipe are:

16 oz Jennie-O Lean Ground Turkey
20 oz Beef, Ground, 80/20 (3-oz Cooked PATTY) [hamburger, ground chuck] ggg
2 large Egg, fresh, whole, raw
1.25 cup Progresso Bread Crumbs - Italian Style
8 tbsp Ketchup, Heinz
5 tsp Grey Poupon Dijon Mustard
1 tbsp BBQ Sauce - Kraft Spicy Honey BBQ Sauce
1 large Onions, raw
1/2 cup water
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A

Here is how you make Meatloaf-turkey/20% ground beef Lipton recipe:

Preheat oven to 350degrees. Mix all ingredients in bowl, omitting only half the ketchup, all the mustard and BBQ sauce to mix separately for the topping sauce. Place meat mixture into glass baking loaf dish and bake for 40min. Then mix ketchup, mustard & BBQ sauce and spread on top of meatloaf, putting back in oven to cook another 20min or until internal temperature reaches 160 degrees. Let cool for 10min before serving. Serving Size: Makes about (9) 2-slice servings Number of Servings: 9Recipe submitted by SparkPeople user FBEEZY.

The nutritional information for Meatloaf-turkey/20% ground beef Lipton recipe is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 343.6

• Total Fat: 15.6 g
• Cholesterol: 131.6 mg
• Sodium: 665.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.9 g
• Protein: 29.5 g

The dietary needs meet for Meatloaf-turkey/20% ground beef Lipton recipe is Low Fat