The recipe Meatloaf with beef and turkey

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Meatloaf with beef and turkey recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Meatloaf with beef and turkey!

Meatloaf with beef and turkey

Meatloaf with beef and turkey Recipe
Meatloaf with beef and turkey

This is a recipe that combines ground beef and ground turkey. Out of all the recipes I have made this is my favorite cause it has applesauce and oats which make it so moist. And I actually prefer to eat the leftovers if there is any!

What Course Is Meatloaf with beef and turkey?

Meatloaf with beef and turkey is for Dinner.


How Long Does Meatloaf with beef and turkey Recipe Take To Prepare?

Meatloaf with beef and turkey takes 10 minutes to prepare.


How Long Does Meatloaf with beef and turkey Recipe Take To Cook?

Meatloaf with beef and turkey takes 45 minutes to cook.


How Many Servings Does Meatloaf with beef and turkey Recipe Make?

Meatloaf with beef and turkey makes 8 servings.


What Are The Ingredients For Meatloaf with beef and turkey Recipe?

The ingredients for Meatloaf with beef and turkey are:

1 pound ground beef
1 pound ground turkey
1/2 cup diced onion
1 cup oats
1 cup unsweetened applesauce
2 slices of wonder whole wheat grain bread, ripped in small pieces
2 large eggs
1/2 cup ketchup


How Do I Make Meatloaf with beef and turkey?

Here is how you make Meatloaf with beef and turkey:

Pre-Heat oven to 350 degrees. Mix all ingredients together except ketchup. I split mine up into 2 loaf pans, you could put it into 1 if you like. Then cover with ketchup. Put in oven for 45 mins or until done.Let cool for 5 to 10 mins.Number of Servings: 8Recipe submitted by SparkPeople user KMS584.


What's The Nutritional Info For Meatloaf with beef and turkey?

The nutritional information for Meatloaf with beef and turkey is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 350.4
  • Total Fat: 19.2 g
  • Cholesterol: 137.7 mg
  • Sodium: 392.4 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 25.4 g

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