Beef / Pork

Paleo Shepherd's Pie (Beef and Turkey) is for Dinner.

Paleo Shepherd's Pie (Beef and Turkey) takes several minutes to prepare.

Paleo Shepherd's Pie (Beef and Turkey) takes several minutes to cook.

Paleo Shepherd's Pie (Beef and Turkey) makes 6 servings.

The ingredients for Paleo Shepherd's Pie (Beef and Turkey) are:

1 head cauliflower, chopped into florets
1 small onion, diced
2 carrots, diced
2 celery stalks, diced
2 tbsp chopped parsley
2 cloves garlic, minced
8 oz Beef, ground, 93% lean meat / 7% fat, raw
8 oz Turkey, ground turkey breast - Honeysuckle 99% fat free
1/2 cup Beef Broth - Swanson Low Sodium
1/2 cup Kraft Natural Cheese Fat Free Shredded Cheddar (optional)
salt and pepper to taste

Here is how you make Paleo Shepherd's Pie (Beef and Turkey):

1. Preheat the oven to 400 degrees. Grease a casserole dish (2-3 quarts). Set aside.2. In a large pot, cook cauliflower until tender.3. Spray a large skillet with non-stick spray and saute onion and garlic until they are beginning to soften. Add celery to the mixture. Cook about 5 min.4. Add the ground meat to the skillet and cook until browned. Add beef broth (just enough to keep wet). Add parsleyand season with salt and pepper. Let the mixture simmer.5. Drain the cooked cauliflower. Puree until smooth (with a stick blender). Season with salt and pepper.6. Spread the meat mixture on the bottom of the casserole dish. Place the cauliflower mixture on top. Smooth with a spoon. If using shredded cheese, sprinkle the cheese over the top.7. Bake until the top is brown and bubbly, about 30 minutes.

The nutritional information for Paleo Shepherd's Pie (Beef and Turkey) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 154.4

• Total Fat: 3.3 g
• Cholesterol: 48.7 mg
• Sodium: 327.3 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 3.5 g
• Protein: 22.9 g