The recipe Rags411 Beef, Pork, Turkey and Noodles

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Rags411 Beef, Pork, Turkey and Noodles recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Rags411 Beef, Pork, Turkey and Noodles!

Rags411 Beef, Pork, Turkey and Noodles

Rags411 Beef, Pork, Turkey and Noodles Recipe
Rags411 Beef, Pork, Turkey and Noodles

Quick and Easy Beef, Pork or Turkey and Noodles

What Course Is Rags411 Beef, Pork, Turkey and Noodles?

Rags411 Beef, Pork, Turkey and Noodles is for Dinner.


How Long Does Rags411 Beef, Pork, Turkey and Noodles Recipe Take To Prepare?

Rags411 Beef, Pork, Turkey and Noodles takes 15 minutes to prepare.


How Long Does Rags411 Beef, Pork, Turkey and Noodles Recipe Take To Cook?

Rags411 Beef, Pork, Turkey and Noodles takes 45 minutes to cook.


How Many Servings Does Rags411 Beef, Pork, Turkey and Noodles Recipe Make?

Rags411 Beef, Pork, Turkey and Noodles makes 8 servings.


What Are The Ingredients For Rags411 Beef, Pork, Turkey and Noodles Recipe?

The ingredients for Rags411 Beef, Pork, Turkey and Noodles are:

1 Pound Shredded Pork, Beef, or Turkey
1 Medium Onion
24oz Frozen Egg Noodles
2 - 10.5oz Cans Cream of Chicken & Mushroom Soup


How Do I Make Rags411 Beef, Pork, Turkey and Noodles?

Here is how you make Rags411 Beef, Pork, Turkey and Noodles:

Bring 4 quarts of water to boil. Add frozen Egg Noodles. Stir and return to boil. Cook uncovered 20 minutes. In separate pan, brown Pork, Beef, or Turkey until almost cooked thru. Add Chopped Onions. Continue cooking meat until no further pink. Add Cream of Chicken and Mushroom Soup and simmer until noodles cooked. Drain noodles and add to soup mixture. Stir and eat. Serving Size: 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RAGS411.


What's The Nutritional Info For Rags411 Beef, Pork, Turkey and Noodles?

The nutritional information for Rags411 Beef, Pork, Turkey and Noodles is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 538.2
  • Total Fat: 17.0 g
  • Cholesterol: 145.0 mg
  • Sodium: 1,107.9 mg
  • Total Carbs: 59.8 g
  • Dietary Fiber: 1.8 g
  • Protein: 20.7 g

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