Beef / Pork

Turkey and beef Chilli with lots of Vegies is for Dinner.

Turkey and beef Chilli with lots of Vegies takes 30 minutes to prepare.

Turkey and beef Chilli with lots of Vegies takes 45 minutes to cook.

Turkey and beef Chilli with lots of Vegies makes 16 servings.

The ingredients for Turkey and beef Chilli with lots of Vegies are:

2 1/2 lbs ground turkey
1 lb ground beef
3 large green peppers
24 ounces fresh mushrooms
2 large onions
2 packs chilli mix
28 oz can diced tomatoes
15.5 oz can black beans
15.5 oz navy beans
15.25 oz can sweet corn
10 oz can diced tomatoes with green chillies
1 8oz can tomato sauce

Spices"minced garlic, salt, pepper, chilli powder, garlic powder, hot sauce

Here is how you make Turkey and beef Chilli with lots of Vegies:

While turkey and beef are browning in a large pot, cut up the green peppers, onions, and mushrooms. Drain the meat, then add some of the chilli mix packets, vegetables,28 oz can of diced tomatoes undrained, beans and corn. Stir, season to taste and add the extra cans of tomatoes if you like. Bring to a boil, then turn down to simmer for a half hour. Serving Size: makes at least 16 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user HEALTHYLOSER21.

The nutritional information for Turkey and beef Chilli with lots of Vegies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 308.2

• Total Fat: 11.7 g
• Cholesterol: 26.9 mg
• Sodium: 701.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 5.4 g
• Protein: 26.9 g

Turkey and beef Chilli with lots of Vegies is Mexican cuisine.