Beef / Pork

Turkey and Beef Meatloaf is for Dinner.

Turkey and Beef Meatloaf takes 30 minutes to prepare.

Turkey and Beef Meatloaf takes 90 minutes to cook.

Turkey and Beef Meatloaf makes 8 servings.

The ingredients for Turkey and Beef Meatloaf are:

3 slices Dempster's whole grain bread, shredded into crumbs
1 cup milk
paprika, black pepper, cayenne pepper, garlic powder, seasoning salt, chili powder, to taste

1 cup shredded carrot
1 cup pumpkin puree
1 cup chopped green/red bell pepper
1 medium onion
1 lb ground turkey
1 lb ground beef

2 cups beef broth

Here is how you make Turkey and Beef Meatloaf:

In large bowl, combine milk, bread crumbs & seasonings and allow to sit. Add all other ingredients EXCEPT broth, and combine with your hands.Form into 2 large (or several smaller) loaves and place into 2 greased pans (I freeze one for another day!). Add 1 cup beef broth to each pan (I don`t add the broth if I'm freezing one loaf).Bake at 350F for 1 to 1 1/2 hours (until meatloaf is cooked inside). When cooked through, allow to sit a few minutes, then remove the loaf from the pan. You may add 2 tbsp flour to the drippings (and possibly a little more broth, mushrooms, etc) to make gravy for your meatloaf! (I like this better than ketchup).Makes about 8 servings (4 per meatloaf).Number of Servings: 8Recipe submitted by SparkPeople user SARAH_DEV.

The nutritional information for Turkey and Beef Meatloaf is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.4

• Total Fat: 14.6 g
• Cholesterol: 80.6 mg
• Sodium: 450.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.4 g
• Protein: 25.5 g