Beef / Pork

Turkey/Beef Hamburgers is for Sandwich.

Turkey/Beef Hamburgers takes several minutes to prepare.

Turkey/Beef Hamburgers takes several minutes to cook.

Turkey/Beef Hamburgers makes 6 servings.

The ingredients for Turkey/Beef Hamburgers are:

1/2 lb of 93% lean ground turkey
1/2 lb of 85% (or greater) lean ground beef
1 Cup chopped onion (diced fine)
1 Cup chopped green pepper (diced fine)
1 egg
1/3 Cup bread crumbs (can increase to 1/2 if needed- see Tips)
Salt (to taste)
Pepper (to taste)
6 Reduced Calorie Hamburger Buns

Here is how you make Turkey/Beef Hamburgers:

Beat one egg (or use 1/4 C egg beaters), and mix into ground beef and ground turkey with, bread crumbs. Add chopped onion and green pepper and salt and pepper to taste. Divide and shape the mixture evenly into six patties and place grill (inside or out). Serve on a reduced calorie Hamburger roll and enjoy! You can add your own condiments, lettuce, tomatoe, etc. Add a slice of reduced fat cheese for a yummy cheeseburger! (This will effect the calorie count!)Serving Size: Makes 6 thick, juicy sandwiches!Number of Servings: 6Recipe submitted by SparkPeople user KCDUNNE.

The nutritional information for Turkey/Beef Hamburgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 227.3

• Total Fat: 7.6 g
• Cholesterol: 58.4 mg
• Sodium: 406.1 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 3.9 g
• Protein: 13.5 g