Beef / Pork

Turkey/Beef Meatloaf (Low Carb, High Protein) is for Dinner.

Turkey/Beef Meatloaf (Low Carb, High Protein) takes several minutes to prepare.

Turkey/Beef Meatloaf (Low Carb, High Protein) takes several minutes to cook.

Turkey/Beef Meatloaf (Low Carb, High Protein) makes 12 servings.

The ingredients for Turkey/Beef Meatloaf (Low Carb, High Protein) are:

2.5 pounds ground turkey
2.5 pounds ground beef
1 cup chopped onion
1 cup shredded carrots
1 sleeve saltine crackers
half cup non-fat milk
4 large eggs
1 Tbsp salt
1 Tbsp pepper
2 Tbsp Worchestershire Sauce
6 chopped garlic cloves

Here is how you make Turkey/Beef Meatloaf (Low Carb, High Protein):

In a very large bowl, crumble crackers and soak in milk for 15 minutes while you chopped your veggies. Add remaining ingredients to the cracker mixture, mixing with your hands until just combined (don't over mix of the fat with melt, break down, and leave you with a dry meatloaf.). Free form into a rectangle loaf in a 13x9 baking dish. Bake at 350 for 75-90 minutes (until internal temp is 160 degrees). Let rest 10 minutes before slicing and serving.Serving Size: Makes (12) 6 oz servingsNumber of Servings: 12Recipe submitted by SparkPeople user CLYNNTHOMAS.

The nutritional information for Turkey/Beef Meatloaf (Low Carb, High Protein) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 467.1

• Total Fat: 31.7 g
• Cholesterol: 196.6 mg
• Sodium: 246.5 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.8 g
• Protein: 34.8 g