Beef / Pork

Turkey/Beef Tacos is for Dinner.

Turkey/Beef Tacos takes 20 minutes to prepare.

Turkey/Beef Tacos takes 20 minutes to cook.

Turkey/Beef Tacos makes 2 servings.

The ingredients for Turkey/Beef Tacos are:

Ingredients:
*Turkey, Ground turkey, 93% lean, 2 oz (remove)
Ground beef, extra lean, 2 oz (remove)
Onions, raw, 1 slice, large (1/4" thick) (remove)
*Peppers, sweet, red, fresh, 1 ring (3" dia, 1/4" thick) (remove)
Iceberg Lettuce (salad), .50 cup, shredded or chopped (remove)
Red Ripe Tomatoes, 1 slice, thick/large (1/2" thick) (remove)
*Cheese, Kraft Mexican Style Taco Cheese, 0.25 cup (remove)
*Old El Paso Taco Seasoning Mix (40% Less Sodium), 4 tsp (remove)
*Daisy Light Sour Cream, 4 tbsp (remove)
Old El Paso Crunchy Taco Shells-Whole Grain Corn (3 shells), 1 serving (remove)

Here is how you make Turkey/Beef Tacos:

Cook the turkey, beef, onion and drain (if needed) Add taco seasoning and a little water and let it simmer till you get ready for it. Chop your veggies.Put meat in the taco shell and top with veggies, cheese and sour cream.Serving Size: Makes 6 Tacos (3 is one serving size)Number of Servings: 2Recipe submitted by SparkPeople user FATGRAMS61.

The nutritional information for Turkey/Beef Tacos is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 299.7

• Total Fat: 16.9 g
• Cholesterol: 62.1 mg
• Sodium: 570.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.3 g
• Protein: 17.3 g

Turkey/Beef Tacos is Mexican cuisine.

The dietary needs meet for Turkey/Beef Tacos is Low Carb