Beef / Pork

Turkey Kielbasa and Sauerkraut with biscuits is for Dinner.

Turkey Kielbasa and Sauerkraut with biscuits takes several minutes to prepare.

Turkey Kielbasa and Sauerkraut with biscuits takes several minutes to cook.

Turkey Kielbasa and Sauerkraut with biscuits makes 1 servings.

The ingredients for Turkey Kielbasa and Sauerkraut with biscuits are:

1 (13 ounce) can sauerkraut, rinsed and drained
2 tablespoons kraft fat free mayonnaise
1 lb smoked turkey kielbasa, sliced 1/2 inch thick
2 cups shredded fat free sharp cheddar cheese
1 (10 ounce) can refrigerated buttermilk biscuits

Here is how you make Turkey Kielbasa and Sauerkraut with biscuits:

1 (13 ounce) can sauerkraut, rinsed and drained2 tablespoons kraft fat free mayonnaise1 lb smoked turkey kielbasa, sliced 1/2 inch thick2 cups shredded fat free sharp cheddar cheese1 (10 ounce) can refrigerated buttermilk biscuitsPreheat oven to 400 degreesCombine sauerkraut, mayonaise and spread in the bottom of an 8x8 inch greased casserole.Add kielbasa, top with cheese and bake for 15 minutes.Place biscuits on top and bake 13-15 minutes more.Number of Servings: 1Recipe submitted by SparkPeople user DANAGIRL22.

The nutritional information for Turkey Kielbasa and Sauerkraut with biscuits is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 167.6

• Total Fat: 5.4 g
• Cholesterol: 35.8 mg
• Sodium: 1,838.6 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 3.7 g
• Protein: 18.3 g

The dietary needs meet for Turkey Kielbasa and Sauerkraut with biscuits is Low Fat