Beef / Pork

Turkey Bolognese is for Dinner.

Turkey Bolognese takes 10 minutes to prepare.

Turkey Bolognese takes 40 minutes to cook.

Turkey Bolognese makes 4 servings.

The ingredients for Turkey Bolognese are:

2 tbs vegetable oil
1 large onion, chopped
2 garlic cloves
500g/1b 2oz turkey mince
400g can chopped tomatoes
2 tbs tomato puree
300mls chicken or beef stock (I just used a stock cube and mixed with the liquid in the pan)
350g spagetti
1 large courgette, fine chopped or sliced
6 tomatoes, seeded and chopped
small handful of chopped parsley

Here is how you make Turkey Bolognese:

1. Heat the oil in a large frying pan and add the onion and garlic for 4-5 minutes in a low heat until softened. 2. Add the turkey mince and cook for five minutes. Add the tomatoes, puree and stock. Bring to the boil and then simmer, uncovered, for ten minutes.3. Meanwhile, cook the spagetti according to the packets instructions. Stir the courgette and fresh tomatoes into the sauce and simmer for 5-6 minutes. Season.4. Drain the pasta and divide between 4 plates.Spoon the sauce over and serve, scattered with parsley.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user TREEBELLA.

The nutritional information for Turkey Bolognese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 704.3

• Total Fat: 25.7 g
• Cholesterol: 2.3 mg
• Sodium: 177.1 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 10.4 g
• Protein: 17.5 g

Turkey Bolognese is Italian cuisine.

The dietary needs meet for Turkey Bolognese is Low Fat