Beef / Pork

turkey burger patties takes several minutes to prepare.

turkey burger patties takes several minutes to cook.

turkey burger patties makes 6 servings.

The ingredients for turkey burger patties are:

1 lb lean ground turkey
1/2 lb lean turkey sausage, casing removed and crumbled
3 green onions, finely chopped
1 celery rib, finely chopped
1 small squash, grated
1 garlic clove, crushed
1 tsp oregano
1 tsp black pepper
2 tsp soy sauce

Here is how you make turkey burger patties:

Combine all ingredients and mix well. With wet hands, shape into 6 (1/2 inch thick) patties.Preheat broiler and place burgers on foil lined baking sheet. Broil burgers 4 inches from heat source until cooked through, 8 mins on one side the turn and cook 6 more mins. Remove from heat and let stand, covered for 3 mins. Number of Servings: 6Recipe submitted by SparkPeople user JUANITAGRAINGER.

The nutritional information for turkey burger patties is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 174.4

• Total Fat: 8.8 g
• Cholesterol: 73.5 mg
• Sodium: 498.4 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.1 g
• Protein: 21.2 g