Beef / Pork

Hawaiian Turkey Burgers is for Dinner.

Hawaiian Turkey Burgers takes several minutes to prepare.

Hawaiian Turkey Burgers takes several minutes to cook.

Hawaiian Turkey Burgers makes 4 servings.

The ingredients for Hawaiian Turkey Burgers are:

1 pound ground turkey
1/2 cup dry bread crumbs
1/2 cup chopped red or green bell pepper
1/2 cup thinly sliced green onions
1 teaspoon finely chopped fresh ginger root
1 can (8 ounces) pineapple slices, reserving 1/4 cup juice
1/2 teaspoon salt
1 cup teriyaki sauce
4 hamburger buns

Here is how you make Hawaiian Turkey Burgers:

1. In Classic Batter Bowl, combine ground turkey, bread crumbs, bell pepper, green onion, ginger root, 1/4 cup reserved pineapple juice and salt; mix gently but thoroughly. Form meat mixture into four 1/2-inch-thick patties. 2. Grill over medium coals 10-12 minutes or until meat is no longer pink and internal temperature reaches 165°F. Use Barbecue Turner to turn burgers once during cooking. Baste with teriyaki sauce using Barbecue Basting Brush during last 2 minutes of grilling. 3. Grill pineapple slices 5 minutes, basting with teriyaki sauce. Grill buns to warm; remove using Barbecue Tongs. Serve burgers on buns; top with pineapple slice. Yield: 4 servings Nutrients per serving: Calories 250, Total Fat 3 g, Saturated Fat 1 g, Cholesterol 5 mg, Carbohydrate 48 g, Protein 10 g, Sodium 2050 mg, Fiber 1 g Number of Servings: 4Recipe submitted by SparkPeople user FORCALEB.

The nutritional information for Hawaiian Turkey Burgers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 533.8

• Total Fat: 18.2 g
• Cholesterol: 114.7 mg
• Sodium: 815.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 3.0 g
• Protein: 38.9 g

The dietary needs meet for Hawaiian Turkey Burgers is Low Fat