Beef / Pork

Turkey and Pork "Cloaked" Meatball Casserole is for Dinner.

Turkey and Pork "Cloaked" Meatball Casserole takes 15 minutes to prepare.

Turkey and Pork "Cloaked" Meatball Casserole takes 75 minutes to cook.

Turkey and Pork "Cloaked" Meatball Casserole makes 10 servings.

The ingredients for Turkey and Pork "Cloaked" Meatball Casserole are:

1 lb. ground turkey
1 lb. ground sausage (hot or mild)
1 head of cabbage
1 large egg
1 bunch fresh spinach (or a frozen bag)
1 large onion
5 cloves garlic
1 cup uncooked oatmeal (or groats, soaked)
1 cup homemade chicken stock (or beef)
1/2 cup water
3 tablespoons tomato paste
2 tablespoons champagne or cider vinegar
1 tablespoon brown sugar (or maple syrup)
1 tsp. salt
1 tsp. black pepper
1 cup whole milk (or 2%, 1%, or skim)

Here is how you make Turkey and Pork "Cloaked" Meatball Casserole:

Combine meat, oatmeal, onion, garlic, spinach, milk, egg, salt, and pepper in a large bowl. Mix with your hands until losely combined (don't overwork the meatball!)Shape meat mixture into 10 large meatballs, and wrap each meatball in a single leaf of cabbage. Lay the "cloaked" meatballs in a 2 quart casserole pan.Combine the stock, water, tomato paste, vinegar, and sugar in a bowl. Drizzle liquid mixture over the cloaked meatballs and toss in a 350 degree oven for an hour and a half. Check in with the meatballs every 20 mintues and douse meatballs with the liquid, using a ladel. Number of Servings: 10Recipe submitted by SparkPeople user LADYZHERRA.

The nutritional information for Turkey and Pork "Cloaked" Meatball Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 281.7

• Total Fat: 13.5 g
• Cholesterol: 90.5 mg
• Sodium: 438.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 4.5 g
• Protein: 22.7 g