The recipe Turkey Kolbassa Hash Brown Casserole

Made From Scratch Recipes

Turkey Kolbassa Hash Brown Casserole recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Turkey Kolbassa Hash Brown Casserole!

Turkey Kolbassa Hash Brown Casserole

Turkey Kolbassa Hash Brown Casserole Recipe
Turkey Kolbassa Hash Brown Casserole

What Course Is Turkey Kolbassa Hash Brown Casserole?

Turkey Kolbassa Hash Brown Casserole is for Dinner.


How Long Does Turkey Kolbassa Hash Brown Casserole Recipe Take To Prepare?

Turkey Kolbassa Hash Brown Casserole takes several minutes to prepare.


How Long Does Turkey Kolbassa Hash Brown Casserole Recipe Take To Cook?

Turkey Kolbassa Hash Brown Casserole takes several minutes to cook.


How Many Servings Does Turkey Kolbassa Hash Brown Casserole Recipe Make?

Turkey Kolbassa Hash Brown Casserole makes 6 servings.


What Are The Ingredients For Turkey Kolbassa Hash Brown Casserole Recipe?

The ingredients for Turkey Kolbassa Hash Brown Casserole are:

1 can condensed cream of mushroom soup
8 oz. cheddar cheese-grated
1/2 light becel margarine
1 small onion-chopped
1/2 tsp black pepper
750 gram bag frozen hash browns
1125 gram turkey kolbassa (1 1/2) -cut into bite sized pieces


How Do I Make Turkey Kolbassa Hash Brown Casserole?

Here is how you make Turkey Kolbassa Hash Brown Casserole:

Spray a 13" x 9" x 2" baking pan with non-stick cooking spray; set aside. In a bowl, combine soup, cheese, butter, onion, salt and pepper. Gently fold the potatoes and kolbassa into the mixture and pour in prepared pan. Bake in a 350 degree oven for 35-40 minutes, until heated through and top is brown Number of Servings: 6Recipe submitted by SparkPeople user NICKNAGG.


What's The Nutritional Info For Turkey Kolbassa Hash Brown Casserole?

The nutritional information for Turkey Kolbassa Hash Brown Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 760.1
  • Total Fat: 40.6 g
  • Cholesterol: 179.3 mg
  • Sodium: 2,995.0 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 48.6 g

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