Beef / Pork

Turkey Rotini Casserole takes 15 minutes to prepare.

Turkey Rotini Casserole takes 15 minutes to cook.

Turkey Rotini Casserole makes 6 servings.

The ingredients for Turkey Rotini Casserole are:

1 4 oz can Rotel Diced Tomatoes and Green Chiles
2 cups Heartland Whole Wheat Rotini (prepared)
1/2 lb (* oz.) Jennie-O Lean Ground Turkey
2 oz Kraft Monterey Jack Block Cheese (Shredded)
1 tbsp Wesson 100 % Natural Vegetable Oil

Here is how you make Turkey Rotini Casserole:

Boil the rotini. Prepare the ground turkey with the oil stove top. Then, once both the rotini is tender and the ground turkey is cooked, mix the rotini, the Rotel, and the ground turkey in a small casserole dish. Shred the Monterey jack cheese as a the topping. Bake in the oven, medium heat for 15 minutes. Serving Size: Makes about 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WHITNEY_25.

The nutritional information for Turkey Rotini Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.6

• Total Fat: 8.5 g
• Cholesterol: 36.7 mg
• Sodium: 173.3 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 12.5 g