The recipe Turkey Sausage Breakfast Casserole (no potatoes)

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Turkey Sausage Breakfast Casserole (no potatoes) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Turkey Sausage Breakfast Casserole (no potatoes)!

Turkey Sausage Breakfast Casserole (no potatoes)

Turkey Sausage Breakfast Casserole (no potatoes) Recipe
Turkey Sausage Breakfast Casserole (no potatoes)

What Course Is Turkey Sausage Breakfast Casserole (no potatoes)?

Turkey Sausage Breakfast Casserole (no potatoes) is for Breakfast.


How Long Does Turkey Sausage Breakfast Casserole (no potatoes) Recipe Take To Prepare?

Turkey Sausage Breakfast Casserole (no potatoes) takes several minutes to prepare.


How Long Does Turkey Sausage Breakfast Casserole (no potatoes) Recipe Take To Cook?

Turkey Sausage Breakfast Casserole (no potatoes) takes several minutes to cook.


How Many Servings Does Turkey Sausage Breakfast Casserole (no potatoes) Recipe Make?

Turkey Sausage Breakfast Casserole (no potatoes) makes 12 servings.


What Are The Ingredients For Turkey Sausage Breakfast Casserole (no potatoes) Recipe?

The ingredients for Turkey Sausage Breakfast Casserole (no potatoes) are:

16 oz Shady Brook Farms Italian Turkey Sausage
8 oz Great Value reduced fat crescent rolls
1 1/2 cups original egg beaters
1 3/4 cups Kraft 2% colby & monterey jack cheese, shredded


How Do I Make Turkey Sausage Breakfast Casserole (no potatoes)?

Here is how you make Turkey Sausage Breakfast Casserole (no potatoes):

Cook sausage. Spray 9x13 pan with cooking spray. Press crescent rolls in bottom and cook for 5 minutes per package instructions. Layer sausage. Pour egg beaters on top. Bake for 10 minutes. Add cheese and bake for an additional 5 minutes or until melted.Number of Servings: 12Recipe submitted by SparkPeople user DATAMOM2.


What's The Nutritional Info For Turkey Sausage Breakfast Casserole (no potatoes)?

The nutritional information for Turkey Sausage Breakfast Casserole (no potatoes) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 8.9 g
  • Cholesterol: 35.4 mg
  • Sodium: 632.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.4 g

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