The recipe Turkey Sausage Breakfast Casserole

Made From Scratch Recipes

Turkey Sausage Breakfast Casserole recipe is a Breakfast meal that takes 40 minutes to make. If you enjoy for Breakfast, you will like Turkey Sausage Breakfast Casserole!

Turkey Sausage Breakfast Casserole

Turkey Sausage Breakfast Casserole Recipe
Turkey Sausage Breakfast Casserole

This casserole uses turkey sausage, hashbrown potatoes, and crescent rolls

What Course Is Turkey Sausage Breakfast Casserole?

Turkey Sausage Breakfast Casserole is for Breakfast.


How Long Does Turkey Sausage Breakfast Casserole Recipe Take To Prepare?

Turkey Sausage Breakfast Casserole takes 20 minutes to prepare.


How Long Does Turkey Sausage Breakfast Casserole Recipe Take To Cook?

Turkey Sausage Breakfast Casserole takes 40 minutes to cook.


How Many Servings Does Turkey Sausage Breakfast Casserole Recipe Make?

Turkey Sausage Breakfast Casserole makes 12 servings.


What Are The Ingredients For Turkey Sausage Breakfast Casserole Recipe?

The ingredients for Turkey Sausage Breakfast Casserole are:

1 pkg Pillsbury reduced fat crescent rolls
1 lb Shady Brook Farms italian turkey sausage
2 cups TJ Farms frozen cubed hashbrown potatoes
2 cups Food Lion shredded 2% mexican cheese
1/3 cup fat free milk
8 eggs


How Do I Make Turkey Sausage Breakfast Casserole?

Here is how you make Turkey Sausage Breakfast Casserole:

Place crescent rolls in bottom of 9x13 pan. Cook turkey sausage and place on top of crescent rolls, then hashbrown potatoes, then cheese. Mix eggs, milk, salt and pepper (I didn't use salt, only pepper) and pour over cheese. Cover and chill overnight. Cook the next morning at 375 degrees for 40-45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DATAMOM2.


What's The Nutritional Info For Turkey Sausage Breakfast Casserole?

The nutritional information for Turkey Sausage Breakfast Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 15.7 g
  • Cholesterol: 176.5 mg
  • Sodium: 660.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 0.9 g
  • Protein: 18.3 g

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