Beef / Pork

Turkey Sausage Breakfast Casserole is for Breakfast.

Turkey Sausage Breakfast Casserole takes 20 minutes to prepare.

Turkey Sausage Breakfast Casserole takes 40 minutes to cook.

Turkey Sausage Breakfast Casserole makes 12 servings.

The ingredients for Turkey Sausage Breakfast Casserole are:

1 pkg Pillsbury reduced fat crescent rolls
1 lb Shady Brook Farms italian turkey sausage
2 cups TJ Farms frozen cubed hashbrown potatoes
2 cups Food Lion shredded 2% mexican cheese
1/3 cup fat free milk
8 eggs

Here is how you make Turkey Sausage Breakfast Casserole:

Place crescent rolls in bottom of 9x13 pan. Cook turkey sausage and place on top of crescent rolls, then hashbrown potatoes, then cheese. Mix eggs, milk, salt and pepper (I didn't use salt, only pepper) and pour over cheese. Cover and chill overnight. Cook the next morning at 375 degrees for 40-45 minutes.Number of Servings: 12Recipe submitted by SparkPeople user DATAMOM2.

The nutritional information for Turkey Sausage Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 287.6

• Total Fat: 15.7 g
• Cholesterol: 176.5 mg
• Sodium: 660.6 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 0.9 g
• Protein: 18.3 g