Beef / Pork

Turkey Cheddar Chimichangas is for Dinner.

Turkey Cheddar Chimichangas takes 10 minutes to prepare.

Turkey Cheddar Chimichangas takes 20 minutes to cook.

Turkey Cheddar Chimichangas makes 10 servings.

The ingredients for Turkey Cheddar Chimichangas are:

1 lb ground turkey
16 oz can fat-free refried beans
1/2 cup black olives (sliced/diced) (can be omitted)
2 tbsp green chili peppers (can be omitted)
1 cup colbyjack cheese, shredded
1 pkgTaco seasoning
10 tortillas
sour cream
Salsa

Here is how you make Turkey Cheddar Chimichangas:

Brown and drain the turkey.Add fat-free refried beans, olives cheese, chili peppers, and seasoning. Heat until warmed through and cheese is meltedWrap 1/2 cup of the mix in each tortilla shell and put into a shallow baking dish.Bake for 20 minutes at 350, or until shells begin to brown.Remove from heat, serve with a tablespoon of sour cream and a tablespoon of salsa. Number of Servings: 10Recipe submitted by SparkPeople user CDBOURGEAU.

The nutritional information for Turkey Cheddar Chimichangas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 333.0

• Total Fat: 13.5 g
• Cholesterol: 49.3 mg
• Sodium: 1,098.7 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.3 g
• Protein: 19.0 g

Turkey Cheddar Chimichangas is Mexican cuisine.

The dietary needs meet for Turkey Cheddar Chimichangas is Low Fat