Beef / Pork

Turkey Bier Rocks is for Dinner.

Turkey Bier Rocks takes 40 minutes to prepare.

Turkey Bier Rocks takes 15 minutes to cook.

Turkey Bier Rocks makes 20 servings.

The ingredients for Turkey Bier Rocks are:

Bier Rock Filling
1-2 lbs. ground turkey
2 cups shredded cabbage
1 small onion
2 tbsp Worcestershire sauce
1 cup shredded cheddar or Colby cheese
Bier Rock Dough
2 tbsp Active Dry Yeast
1 cup plus 2 tbsp. warm water (110 to 115)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 tsp. salt
3 to 3--1/2 cups all flour (can use wheat flour)

Here is how you make Turkey Bier Rocks:

Makes 20--24 servingsBier Rock FillingPrepare filling for Bier Rocks by cooking ground turkey. Remove from pan and let drain. Add 1 tbsp. butter, shredded cabbage, and chopped onion. Cover, and let cook 10--15 minutes. (To keep mixture from drying out, I add a little beef broth). Cook until cabbage is tender, add ground turkey and Worcestershire sauce. Continue cooking 5--10 minutes. Remove from heat, add cheese, and allow to cool.Bier Rock DoughIn a large bowl, dissolve yeast in warm water. Add oil and sugar; and let stand for 5 minutesAdd the egg, salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide dough into 20 or so pieces and shape each into a ball. Roll each ball into a flat circle and place a large spoonful of filling in middle. Fold over and seal edges. Place Bier Rocks on large baking sheet, cover with saran wrap and let rise for 10 minutes. Remove cover and bake at 425 for 10-15 minutes. You can brush a thin layer of melted butter over Bier Rocks before baking, to help brown and flake the dough. Number of Servings: 20Recipe submitted by SparkPeople user JROSE221.

The nutritional information for Turkey Bier Rocks is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.6

• Total Fat: 6.9 g
• Cholesterol: 28.6 mg
• Sodium: 179.7 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.8 g
• Protein: 8.5 g