Beef / Pork

Turkey, blue cheese, and spinach Quesadillas is for Dinner.

Turkey, blue cheese, and spinach Quesadillas takes 12 minutes to prepare.

Turkey, blue cheese, and spinach Quesadillas takes 16 minutes to cook.

Turkey, blue cheese, and spinach Quesadillas makes 8 servings.

The ingredients for Turkey, blue cheese, and spinach Quesadillas are:

1 lb of ground turkey cooked
3 tbsp taco sauce
4 large burrito-size wheat tortillas
1/2 c. blue cheese crumbles
10 oz frozen spinach, thawed and squeezed dry
1/2 tsp red pepper flakes

Here is how you make Turkey, blue cheese, and spinach Quesadillas:

1. Stir together turkey and taco sauce2. Lay two tortillas on a flat surface, divide meat between them. Sprinkle each with half the cheese, spinach, and red pepper flakes, cover each with remaining tortilla.3. Use skillet over medium high heat. Cook 3-4 minutes on each side. 4. Cut each quesadilla into 8 wedges and serve. Yields 2 wedges per serving.Number of Servings: 8Recipe submitted by SparkPeople user MGREENE9377.

The nutritional information for Turkey, blue cheese, and spinach Quesadillas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.7

• Total Fat: 16.5 g
• Cholesterol: 44.7 mg
• Sodium: 738.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.8 g
• Protein: 16.9 g