Beef / Pork

Zucchin boat with extra lean ground turkey and cheese is for Lunch.

Zucchin boat with extra lean ground turkey and cheese takes 15 minutes to prepare.

Zucchin boat with extra lean ground turkey and cheese takes 15 minutes to cook.

Zucchin boat with extra lean ground turkey and cheese makes 7 servings.

The ingredients for Zucchin boat with extra lean ground turkey and cheese are:

##Zucchini, 3 cup, sliced (remove)
##C?leri, 0.5 cup (remove)
##*Carrott Baby Cut, 4 oz (remove)
##Garlic ail, 5 gram (remove)
##Selection du jardin sauce- champignon et boeuf, 0.5 cup (remove)
##SAINT-HUBERT chicken Broth, 0.5 cup (remove)
##*Ketchup, Heinz, 4 tbsp (remove)
##AD- ground turkey extra lean, 200 gram(s) (remove)
##Saputo mozarella cheese, 0.25 cup (remove)

pepper
paprika
turmeric
salt
parsil
green onion

Here is how you make Zucchin boat with extra lean ground turkey and cheese:

Serving Size: 7 portions of 2 ozNumber of Servings: 7Recipe submitted by SparkPeople user ADORVIL.

The nutritional information for Zucchin boat with extra lean ground turkey and cheese is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 91.1

• Total Fat: 2.1 g
• Cholesterol: 18.6 mg
• Sodium: 239.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 1.9 g
• Protein: 6.7 g

The dietary needs meet for Zucchin boat with extra lean ground turkey and cheese is Low Carb