Beef / Pork

Ground Turkey and Cheesy Enchiladas is for Dinner.

Ground Turkey and Cheesy Enchiladas takes 15 minutes to prepare.

Ground Turkey and Cheesy Enchiladas takes 25 minutes to cook.

Ground Turkey and Cheesy Enchiladas makes 8 servings.

The ingredients for Ground Turkey and Cheesy Enchiladas are:

1 lbs Ground Turkey
8 Ole High Fiber Low Carb Tortillas
1 cup shredded Mexican four cheese blend 2% fat
1/2 cup chopped white onions
1 Cup Pace Medium Salsa
3/4 cup part-skim ricotta
1 can (10 ounces) enchilada sauce
4 Tbsp diced green chilies
4 Tbsp sliced black olives

Here is how you make Ground Turkey and Cheesy Enchiladas:

Preheat oven to 350 degrees.Brown your ground turkey and onion in frying pan. Drain.Mix together the meat, ricotta cheese, salsa, green chiles and salt and pepper to taste. Add half cup of the shredded cheese. Mix until ingredients are blended. Spray a 9X13 casserole dish with non-stick spray. Place approximately 1/8th of the meat/cheese mixture (about 1/4 cup) on a tortilla and roll, tucking in the sides. Place seam side down in casserole dish. Repeat until all tortillas are filled. Pour the enchilada sauce evenly over the enchiladas. Bake for 15 minutes. After 15 minutes, sprinkle the rest of the shredded cheese and the black olives on top. Return to oven for 10 more minutes. Serve w/ a dollup of Fat Free sour cream (not included in nutritional value).Makes 8 servings1 Enchilada per serving.Number of Servings: 8Recipe submitted by SparkPeople user SHASHEE71.

The nutritional information for Ground Turkey and Cheesy Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.1

• Total Fat: 9.5 g
• Cholesterol: 50.2 mg
• Sodium: 866.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 12.2 g
• Protein: 25.2 g

Ground Turkey and Cheesy Enchiladas is Mexican cuisine.