Beef / Pork

Turkey and Sirloin Chile is for Dinner.

Turkey and Sirloin Chile takes 5 minutes to prepare.

Turkey and Sirloin Chile takes 40 minutes to cook.

Turkey and Sirloin Chile makes 12 servings.

The ingredients for Turkey and Sirloin Chile are:

1 lbs. ground turkey
1 lbs. ground sirloin
1 1/2 cup of diced onion
1 can of vegetarian or fat-free refried beans
1 can of corn
2 cans of crushed tomato
1 can of tomato wedges
3 small chiles
3 tsp of ground cumin
1 tsp of powered garlic
1 tsp of black pepper

Here is how you make Turkey and Sirloin Chile:

Brown the ground turkey and ground sirloin with the onion and the spices. After the meat is completely browned and cooked through, add all the cans of tomatoes and corn. Add the can of beans, or if preferred use whole beans. Mix throughly to mix into the chile. Simmer for about 10 mins or more to let the flavors combine. 12 - 1 cup servings. Number of Servings: 12Recipe submitted by SparkPeople user ASIAMORA.

The nutritional information for Turkey and Sirloin Chile is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.2

• Total Fat: 7.7 g
• Cholesterol: 47.6 mg
• Sodium: 351.7 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.4 g
• Protein: 19.2 g