Beef / Pork

BBQ Turkey Chili is for Dinner.

BBQ Turkey Chili takes 20 minutes to prepare.

BBQ Turkey Chili takes 60 minutes to cook.

BBQ Turkey Chili makes 6 servings.

The ingredients for BBQ Turkey Chili are:

20 oz Ground Turkey
Diced Yellow and Red Peppers
1 can Kidney Beans
1/2 can Organic Tomato Sauce
2 tsp of Chili Powder
2 tsp of hot sauce
2 tsp of Worcestershire sauce
salt (a dash or two)
pepper
all purpose seasoning sauce
4 oz Red wine

Here is how you make BBQ Turkey Chili:

1. Place a large pot on the stove over medium high heat, and add in the ground turkey meat. As the meat begins to cook, break it up with a wooden spoon or spatula. 2.Season the meat with chili powder, seasoning, salt, pepper, Worcestershire and hot sauce. Stir well and continue cooking until meat is coked through, about 10 minutes.3. Add chopped peppers, and kidney beans to the meat and cook for 10 more minutes, stirring occasionally. 4. Add tomato sauce, diced tomatos and barbecue sauce. Cover chili and bring to a simmer. 5. Cook over low heat for 45 minutes, or until peppers and onions are tender. Remove from heat and serve.Serves about 6(This is a fun receipe that I found while looking up turkey chili receipes)! I've made a few (well a lot) changes here and there and it's a receipe that you can add and take out whatever you like!Number of Servings: 6Recipe submitted by SparkPeople user .

The nutritional information for BBQ Turkey Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.9

• Total Fat: 7.1 g
• Cholesterol: 66.7 mg
• Sodium: 488.9 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 5.7 g
• Protein: 24.3 g