Beef / Pork

Beef or Turkey Chili is for Dinner.

Beef or Turkey Chili takes several minutes to prepare.

Beef or Turkey Chili takes several minutes to cook.

Beef or Turkey Chili makes 20 servings.

The ingredients for Beef or Turkey Chili are:

2 lbs of extra lean ground beef or turkey
1 lb of ground beef or italian sausage
2 (15 oz) cans of kidney beans, drained
1 can of chili beans with sauce
2 (28 oz) cans of diced tomatoes with juice
1 (6 oz) tomato paste
1 large onion, chopped
3 stalks of celery chopped
2 green peppers seeded and chopped
1 red pepper seeded and chopped
1 poblano peper seeded and chopped
1 Tbl minced garlic
1 Tbl bacon bits
4 cubes beef bouillon, low sodium
1/2 cup water
1/4 cup chili powder
1 Tbl dried organo
2 tsp cumin
1 tsp dried basil
1 tsp ground black pepper
1 tsp salt
1/4 tsp cayenne pepper

Here is how you make Beef or Turkey Chili:

You will need at least an 8 quart pot or larger.Saute chopped veggies until softbrown meat in a separate pan, once cooked through drain and add to veggies.Add all dried seasonings, bacon bits and stir through veggies and meatStir in tomato pasteAdd Diced tomoates, beans, bouillon, and waterLet simmer for 4+ hours, the longer it simmers the better.Number of Servings: 20Recipe submitted by SparkPeople user MOZARTSGAL.

The nutritional information for Beef or Turkey Chili is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 249.5

• Total Fat: 14.7 g
• Cholesterol: 50.6 mg
• Sodium: 502.3 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 5.0 g
• Protein: 15.9 g