Beef / Pork

Beef-Turkey Chili (no beans) is for Dinner.

Beef-Turkey Chili (no beans) takes several minutes to prepare.

Beef-Turkey Chili (no beans) takes several minutes to cook.

Beef-Turkey Chili (no beans) makes 8 servings.

The ingredients for Beef-Turkey Chili (no beans) are:

Jennie-O Lean Ground Turkey, 16 oz
Ground beef, extra lean (15% fat) 16 oz
*William's Chili Powder, 1 serving
*Hearty Chili ingredient- Rotel tomatoes, 10 oz
*Dried Onion Flakes, 3 tbsp
Crushed Tomatoes, 100 grams
*Beer - Negro Modelo, 12 oz
Cocoa, dry powder, unsweetened, 1 tbsp
*Beef Bouillion Concentrate, 2 tsp
Water, tap, 1 cup (8 fl oz)

Here is how you make Beef-Turkey Chili (no beans):

Brown beef and turkey in a large stock pot. Add chili powder seasoning, cocoa powder and dried onion. Cook until seasonings are equally distributed. Add rotel, crushed tomatoes and beer. Mix bouillion with water and add to the consistency you want. Bring to boil, then reduce to simmer. Simmer an hour for best flavor. Salt to taste (salt not included in nutrition totals)Serving Size: Makes approx. 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JANET0116.

The nutritional information for Beef-Turkey Chili (no beans) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.8

• Total Fat: 13.3 g
• Cholesterol: 92.0 mg
• Sodium: 347.7 mg
• Total Carbs: 8.3 g
• Dietary Fiber: 1.8 g
• Protein: 27.9 g