Beef / Pork

Chili with beef and turkey is for Dinner.

Chili with beef and turkey takes 20 minutes to prepare.

Chili with beef and turkey takes 60 minutes to cook.

Chili with beef and turkey makes 8 servings.

The ingredients for Chili with beef and turkey are:

1 lb ground sirloin
4 oz ground turkey
2 cans dark kidney beans
Large can tomato sauce with chilies
2 tbsp chili powder
2 medium onions chopped
1 green pepper chopped

Here is how you make Chili with beef and turkey:

Brown the ground beef and turkey. Chop the onions and green peppers and add to the beef and turkey. In another deep pot add tomato sauce and drained kidney beans. When beef and turkey are browned, add to tomato pot. Add chili powder (to taste). Cook until hot, at least 20 minutes, can simmer for hours.Serve with fritos, low-fat cream cheese, cheddar cheese and lettuce. Number of Servings: 8Recipe submitted by SparkPeople user TEMPLEBUILDER.

The nutritional information for Chili with beef and turkey is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.9

• Total Fat: 14.0 g
• Cholesterol: 53.1 mg
• Sodium: 932.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 7.2 g
• Protein: 18.5 g