The recipe John Marcus's Turkey Chili

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John Marcus's Turkey Chili recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like John Marcus's Turkey Chili!

John Marcus's Turkey Chili

John Marcus's Turkey Chili Recipe
John Marcus's Turkey Chili

This is the chili my hubby makes for the Super Bowl every year, except this year we used ground turkey instead of ground chuck. It can also be made in a slow cooker; complete step 1 as directed, then add ingredients from step 2 to the cooker on high heat. Cook 2-4 hours then reduce heat to low before adding the slurry from step 3.

What Course Is John Marcus's Turkey Chili?

John Marcus's Turkey Chili is for Dinner.


How Long Does John Marcus's Turkey Chili Recipe Take To Prepare?

John Marcus's Turkey Chili takes several minutes to prepare.


How Long Does John Marcus's Turkey Chili Recipe Take To Cook?

John Marcus's Turkey Chili takes several minutes to cook.


How Many Servings Does John Marcus's Turkey Chili Recipe Make?

John Marcus's Turkey Chili makes 6 servings.


What Are The Ingredients For John Marcus's Turkey Chili Recipe?

The ingredients for John Marcus's Turkey Chili are:

1 medium onion, chopped
1 T oil (I use canola)
2 lbs ground turkey
2 (14oz) cans diced tomatoes, no salt added
1 (14oz) can light red kidney beans
1 box/bag Carroll Shelby's Original Texas Brand Chili Kit


How Do I Make John Marcus's Turkey Chili?

Here is how you make John Marcus's Turkey Chili:

1. In a large pot, heat the oil over medium-high heat. When oil ripples, add onion and cook until turning translucent and soft, about 2-3 minutes. Add ground turkey and brown until no pink remains. Drain excess fat/oil if necessary.2. Reduce heat to medium and add tomatoes and beans. Stir in spice, salt and cayenne pepper packets from chili kit (omit pepper if you prefer your chili mild). Cover and simmer at least 15 minutes.3. Mix masa flour packet from chili kit with 1/3 cup water in a separate bowl and then add to chili to thicken. Let simmer at least 5 more minutes.Serving suggestions: Spoon over a cornbread muffin, top with shredded cheese and/or sour cream.Makes approx. 6 1-cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BIXIE23.


What's The Nutritional Info For John Marcus's Turkey Chili?

The nutritional information for John Marcus's Turkey Chili is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 439.4
  • Total Fat: 18.4 g
  • Cholesterol: 112.2 mg
  • Sodium: 1,694.8 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 38.1 g

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