Beef / Pork

Kate's Turkey Chili is for Dinner.

Kate's Turkey Chili takes 30 minutes to prepare.

Kate's Turkey Chili takes 30 minutes to cook.

Kate's Turkey Chili makes 16 servings.

The ingredients for Kate's Turkey Chili are:

2 lb 85/15 ground turkey
2 30 oz cans hot/mild chili beans
1 can tomato paste
1 medium onion-diced
2 cans diced tomatoes
Garlic Powder
Onion Powder
White Pepper
Chili Powder
Salt
Oregano
Cumin
Cayenne Pepper

Here is how you make Kate's Turkey Chili:

In a skillet, combine ground turkey and onion, cook completely. In a stock pot, combine all other ingredients. Once beef is finished, add to the mix in the stock pot. Add chili powder, garlic powder, onion powder, pepper, salt, cumin and cayenne pepper to taste. Let simmer about 20 minutes.Makes 16 servings.Number of Servings: 16Recipe submitted by SparkPeople user IRISHBOOKWORM.

The nutritional information for Kate's Turkey Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 235.3

• Total Fat: 8.9 g
• Cholesterol: 42.5 mg
• Sodium: 422.8 mg
• Total Carbs: 21.0 g
• Dietary Fiber: 7.8 g
• Protein: 15.1 g