Beef / Pork

Lauren's Beef and Turkey Chili takes 10 minutes to prepare.

Lauren's Beef and Turkey Chili takes 60 minutes to cook.

Lauren's Beef and Turkey Chili makes 8 servings.

The ingredients for Lauren's Beef and Turkey Chili are:

1 lb. Butterball Ground Turkey 97% lean
3 tbsp. Amore Italian Tomato Paste (In a Tube)
1 medium chopped onion
4 (15.5 oz.) cans Vitarroz Small White Beans
2 (4 oz.) cans Old El Paso Chopped Green Chiles
1 (28 oz.) can Hunts Whole Plum Tomatoes NO SALT ADDED
4 tsp. Garlic
1 tbsp. Ground Cumin
1 tbsp. Oregano, ground
1 tbsp. Cilantro, dried
? tsp. Cayenne Red Pepper
? tsp. Crushed Red Pepper Flakes

Here is how you make Lauren's Beef and Turkey Chili:

1. In a 6-quart Dutch oven cook and stir ground beef, ground turkey, onion and garlic until meat is browned and onion is tender.2. Drain fat.3. Stir in beans, chiles, cumin, oregano, cilantro, and cayenne & crushed red pepper.4. Break down whole tomatoes using a hand held mixer or potato masher.5. Add tomatoes and tomato paste.6. Bring to a boil and reduce heat to a simmer.7. Simmer for 40 minutes, stirring occasionally.8. Ladle into soup bowls, top with cheese (if desired) and serve.Serving Size: Makes 8 (1 1/2 cup servings)Number of Servings: 8Recipe submitted by SparkPeople user LAUREN9767.

The nutritional information for Lauren's Beef and Turkey Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.9

• Total Fat: 12.2 g
• Cholesterol: 76.7 mg
• Sodium: 818.8 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 9.1 g
• Protein: 34.2 g