Beef / Pork

Texas-style Chili (ground beef and turkey) takes 15 minutes to prepare.

Texas-style Chili (ground beef and turkey) takes 20 minutes to cook.

Texas-style Chili (ground beef and turkey) makes 8 servings.

The ingredients for Texas-style Chili (ground beef and turkey) are:

1-lb. ground turkey breast
1-lb. lean Angus ground beef
16-oz. can dark red kidney beans
16-oz. can chili beans
1 small onion, chopped
2 8-oz. cans of tomato sauce
2 - 4 tbsps. of canned, diced jalapenos (optional, for added heat)
1 tsp. ground cumin
3 tbsp. chili powder
.5 tsp. black pepper
.25 tsp. white pepper
1 tsp. salt
1 tsp. Hamburger Deluxe (or any spice mix that has salt, garlic, and onion)
1.5 tsp. garlic powder
8 oz. of water

Here is how you make Texas-style Chili (ground beef and turkey):

Start by browning the meat with the chopped onion (using .25 tsp. garlic powder and 1 tsp. salt); drain if needed. Then, combine the browned meat/onion into a big pot with the beans, water, tomato sauce, jalapenos (optional), remaining garlic powder and other spices; heat to boiling; reduce heat; cover; and then simmer about 20 minutes. Makes 8 1-cup servings. (Please note that adding jalapenos adds approx. 10 calories, 210mg sodium, 2.0g carbs, 1.0 g fiber, 1.0 g sugars, 4 % Vitamin C and 2% Iron per 2 tbsps.)Number of Servings: 8Recipe submitted by SparkPeople user RGIZMO81.

The nutritional information for Texas-style Chili (ground beef and turkey) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 309.8

• Total Fat: 9.7 g
• Cholesterol: 82.5 mg
• Sodium: 1,129.2 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 8.8 g
• Protein: 30.3 g