Beef / Pork

Turkey and Lentil Chili is for Dinner.

Turkey and Lentil Chili takes several minutes to prepare.

Turkey and Lentil Chili takes several minutes to cook.

Turkey and Lentil Chili makes 5 servings.

The ingredients for Turkey and Lentil Chili are:

* 1 lb of lean ground beef , bison or ground turkey
* 1 tbsp oil
* 1 onion chopped
* 2 cloves chopped garlic
* 1 cup lentils, sorted and rinsed
* 2 8 oz can of tomato sauce
* 1 10 oz can of Rotel diced tomatoes with green chilies
* 3 cup chicken broth
* 2 tbsp chili powder
* 2 tsp dried basil
* 2 tsp dried oregano
* 1/2 tsp salt
* cracked pepper to taste

Here is how you make Turkey and Lentil Chili:

1. Heat the oil in a large saucepan. Add the onion and saute until translucent. Add garlic and saute for a minute or two. 2. Add the turkey and brown, 3. Add the lentils, tomatoes, sauce, broth, herbs, spices, salt and pepper. Cover and simmer for about an hour, stirring occasionally, until lentils are tender.Number of Servings: 5Recipe submitted by SparkPeople user LSBCALORIES.

The nutritional information for Turkey and Lentil Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 273.3

• Total Fat: 10.2 g
• Cholesterol: 64.0 mg
• Sodium: 926.1 mg
• Total Carbs: 22.3 g
• Dietary Fiber: 6.9 g
• Protein: 25.7 g

Turkey and Lentil Chili is Mexican cuisine.

The dietary needs meet for Turkey and Lentil Chili is Low Fat