Beef / Pork

Turkey and Pork Chili takes 15 minutes to prepare.

Turkey and Pork Chili takes 60 minutes to cook.

Turkey and Pork Chili makes 16 servings.

The ingredients for Turkey and Pork Chili are:

1 lb Ground Turkey (93% lean)
1 lb Ground Pork
4 cans Pinto Beans
2 cans No Salt Added Diced Tomatoes
1 cup Chopped Onion
1 cup Chopped Bell Pepper
3 tbsp Chili Powder
Salt & Pepper (to taste)
Pam Cooking Spray

Here is how you make Turkey and Pork Chili:

Spray a large pot with Pam then add the onions and bell pepper and saute them until almost tender. Add the ground turkey and ground pork and cook until no more pink shows. Add diced tomatoes, pinto beans, and chili powder. Stir until completely blended together. Turn stove to medium heat and cover pot with a lid. Let the chili simmer for about 45 minutes to a hour while stirring occasionally. Add salt and pepper to the chili as you desire. Add more chili powder if you need and for a little more flavor you could add a little cayenne pepper. That will give it a little spice if you like it that way.Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user DMOSELEY081702.

The nutritional information for Turkey and Pork Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 232.0

• Total Fat: 8.5 g
• Cholesterol: 46.6 mg
• Sodium: 228.0 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 7.0 g
• Protein: 18.8 g

The dietary needs meet for Turkey and Pork Chili is Low Carb