The recipe Turkey and White Bean Crock-pot Chili

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Turkey and White Bean Crock-pot Chili recipe is a meal that takes 480 minutes to make. If you enjoy for , you will like Turkey and White Bean Crock-pot Chili!

Turkey and White Bean Crock-pot Chili

Turkey and White Bean Crock-pot Chili Recipe
Turkey and White Bean Crock-pot Chili

Yummy and nutritiously low fat! This non-tomato chili is mildly spicy (adjust upward on the chili powder or add some tabasco if you want to pop it up) and VERY tasteful.

How Long Does Turkey and White Bean Crock-pot Chili Recipe Take To Prepare?

Turkey and White Bean Crock-pot Chili takes 10 minutes to prepare.


How Long Does Turkey and White Bean Crock-pot Chili Recipe Take To Cook?

Turkey and White Bean Crock-pot Chili takes 480 minutes to cook.


How Many Servings Does Turkey and White Bean Crock-pot Chili Recipe Make?

Turkey and White Bean Crock-pot Chili makes 16 servings.


What Are The Ingredients For Turkey and White Bean Crock-pot Chili Recipe?

The ingredients for Turkey and White Bean Crock-pot Chili are:

3 lbs extra lean ground turkey
60 oz (2 cans) white beans (I use 1 cannellini and 1 white kidney bean)
2 large onions, chopped
1/3 C. minced garlic
1 Tbsp oregano
2 tsp cumin
2 tsp chili powder (chipotle recommended)
2 11-oz cans low sodium/low fat chicken broth
1/4 cup chopped cilantro


How Do I Make Turkey and White Bean Crock-pot Chili?

Here is how you make Turkey and White Bean Crock-pot Chili:

Brown the ground turkey with onions. Place in crockpot with all remaining ingredients and cook on high for 4 hours.Garnish with greek yogurt, shredded cheese, and extra freshly chopped cilantro (none of the garnishes included in nutrition calculation).Number of Servings: 16Recipe submitted by SparkPeople user KGOELLER.


What's The Nutritional Info For Turkey and White Bean Crock-pot Chili?

The nutritional information for Turkey and White Bean Crock-pot Chili is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 6.2 g
  • Cholesterol: 60.8 mg
  • Sodium: 221.3 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 9.3 g
  • Protein: 24.1 g

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